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Wednesday, April 22, 2009

Ladyheat @ Rudyard's


Went out last night to see an old friend play in his band before they depart H-town for LA. Started out at Maria Selma's for some Mexican fare, and had the ceviche (very yummy) and duck flautas, which were basically glorified taquitos, but the mole' sauce was good, and I normally can't stand mole'.

Rudyard's was not completely crowded, but close to it, and they seriously need to do something about their parking situation (unfortunately that applies to MANY places in town as well). It's a total dive, as many good places in town are. The bar was open downstairs with a good crowd on the patio (ah, the weather here in April - you can't beat it!). The bands were playing upstairs, and there was a $12 cover - a bit high I thought, but as it turns out there were three bands instead of two. The first band either did not announce themselves very loudly, or I simply did not catch it, and they weren't advertised to be there so I'm at a loss for identifying them. They had a very eclectic range, with some of the faster songs bordering on a punk sound. When they slowed it down it was somewhat reminicent of '80s Prince and The Cure. They had a very interesting set, to say the least.

Ladyheat took the stage and woke the crowd up. Blake on lead vocals has the punk swagger down perfectly, and didn't miss a beat between hanging from the rafters, writhing on the floor, grinding with the ladies, and playing jump rope with his mic cable. The punk influence on their sound is apparent, but with a modern, more melodic spin much like Jet. They do not disappoint a live crowd, nor do they skimp on audience participation. There is a fantastic energy to their show, and by the end of the first song they had the whole room on their feet.

Because I'm old like that, and because it was a freaking Tuesday night, I didn't stay for all of the Mike Watt set. His influence on the Chili Peppers is widely known, and he had the crowd jumping as I made my way out. I love a night full of good music and good food.

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