Apple Dump Cake

This was an easy recipe I got from a coworker, and it makes a yummy dessert or coffee cake. The main prep work is peeling apples. The rest is a breeze, and mostly stuff you probably already have in your cabinets:

1 cup vegetable oil
1 cup sugar
2 eggs, beaten
2 tsp vanilla
3 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
4-5 cups apples, peeled and sliced fairly thin

Sift together flour, baking soda and cinnamon. Mix everything except apples in a large bowl until even. Stir in apples. Add nuts or raisins if desired.

Spread mixture into a greased 13x9 inch pan. Bake at 325 for 1 hour.

I used 6 honeycrisp apples because I like their sweetness, and it was just enough. I was also able to fit the cake into an 11x8 inch pan (2 inches deep) and it turned out fine. It is wonderful reheated!